July-August Pellet Mill Magazine

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Business Briefs


Business Briefs

By Anna Simet


Flavored wood pellets fueled grills on a mobile trailer used to smoke food served during an evening reception at the 2018 PFI Annual Conference.

Growing and Grilling: The Annual PFI Conference in Review

By Ron Kotrba


Members of the Pellet Fuels Institute gathered in Myrtle Beach, SC, to discuss growing the market for residential pellet stoves, policies to help achieve growth, and the mainstream approach of grilling to expose pellets to a wider audience.

California's notorious Prop 65 has cost wood product manufacturers around the country millions of dollars, and an upcoming requirement could exacerbate the issue.

Combustible dust fire and explosion expert Jason Krbec discusses the critical role dust hazard analyses play in incident prevention.


Proper analysis, design, engineering and administrative controls, training, and housekeeping will ensure your plant is safe as possible.

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