Bacterial contamination is one of the banes of ethanol production. Producers spend a considerable amount of money on sanitation and antibiotics trying to control bacteria in their fermentation tanks. A new system will not only reduce bacteria in the fermentation tanks, but also prevent re-infection. As a bonus, the new system leaves distillers grains free from antibiotic residues.
By Timothy Charles Holmseth
July 08, 2008
By Timothy Charles Holmseth
July 08, 2008
By Anna Austin
July 08, 2008
In a growing industry having preferred status with customers is essential. A Sioux Falls, S.D., company has developed a way to help renewable energy companies define their brands and distinguish themselves among their competitors.
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