A research team at SUNY Cobleskill has a giant undertaking ahead of it, demonstrating and developing applications for an innovative gasification technology prototype that holds promise for alternative and purposeful waste disposal.
Two European companies have an anaerobic digestion process they say works perfectly for brewery residues, but convincing a centuries-old industry to change its operations poses a problem in marketing and widely implementing the practice.
Iowa State University researchers are developing environmentally friendly ways to reduce soil runoff and retain soil nutrients so crop yields aren't impacted when residue is removed for biofuels production.
By Anna Austin and Lisa Gibson
January 01, 1970
By Anna Austin
January 01, 1970
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